Executive Chef 2
Company: Resiliency LLC
Posted on: August 6, 2022
Job DescriptionKey Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor
- Manages food & physical safety programs.QUALIFICATIONS:
- A strong culinary background, with the demonstrated ability to
stay current with new culinary trends
- Excellent leadership and communication skills with the ability
to maintain the highest of culinary standards
- Strong mentoring and training skills.
- Be innovative every day
- An eye for high end restaurant, artisan quality food
- A strong focus in customer service.
Keywords: Resiliency LLC, Des Moines , Executive Chef 2, Hospitality & Tourism , Lamoni, Iowa
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