Processing Supervisor 2nd Shift
Company: Michael Foods Inc.
Location: Gilman
Posted on: May 28, 2023
Job Description:
Business Unit Overview: Michael Foods, Inc. is a leader in the
food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in
Food. Location Description: Michael Foods, Inc. located in Norwalk,
Iowa is a southern suburb in the Des Moines, Iowa metropolitan
area. We are known for knowing our neighbors and enjoying a great
quality of life! Our location produces high quality precooked egg
patties as well as various French Toast products. Responsibilities:
POSITION SUMMARY: Position is responsible supervising all
production areas at the Norwalk facility and for the training,
scheduling and development of 60+ employees during 2nd shift
production. This position has the responsibility to comply with
Safety work rules at all times as well as an obligation to
reinforce Safety as a Core Value. Ensures that all policies,
procedures and activities, related to Food Safety & Quality, are
followed and complied with uniformly, in an effort to reduce
product and process variability. DUTIES AND RESPONSIBILITIES:
Assumes personal responsibility to
insure safe and healthy workplace for everyone. Adhere to all
safety policies and procedures and, incorporate safety and health
in all jobs and tasks.Produces the highest quality product at the
lowest possible cost consistent with good manufacturing
practices.Provides a safe work environment for all
personnel.Recognizes and takes steps to resolve operating problems
in order to minimize their impact on the operations.Requests and
directs services of maintenance, sanitation and other personnel as
may be necessary to achieve the desired level and quality of
production, sanitation, safety and warehouse services.Cooperates
with all departments to assure a coordinated work relationship
exists at all times.Responsible for ingredient usage and all other
department costs.Keeps accurate and up-to-date records (i.e.
timecards, downtime records, absentee records, etc.).Enforces
company policies in a fair and consistent manner.Encourages
suggestions from employees which will improve production, quality,
safety and/or control costs of production.Keeps operations manager
informed on operating and/or employee problems, quality, safety
and/or control costs of production.Maintains consistent
communications and monthly department meetings.Provides a safe
working environment.Assume personal responsibility to ensure a safe
and healthy workplace for everyone. Adhere to all safety policies
and procedures and incorporate safety and health in all jobs and
tasks.Adhere to Quality work practices, follow all GMPs, maintain
sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely
affect food safety and quality.Ensure regulatory compliance at all
times.Perform other duties as assigned. Qualifications: EDUCATION
AND EXPERIENCE REQUIRED:
Bachelors degree or equivalent
combination of education, training and/or experience.2- 3 years
supervisory experience, preferably in the food industry. PREFERRED
EDUCATION, EXPERIENCE AND SKILLS:
Must have excellent communication,
interpersonal and teaming skills.Ability to prioritize and follow
directions with little/no supervision.Must have strong
organizational skills and ability to do multi-functional tasks.Must
be able to work overtime and/or weekends when requiredBi-lingual
(Spanish-English) is a plus.Ability to write reports, business
correspondence, and procedure manuals. Ability to effectively
present information in one-on-one and in group situations.Ability
to respond to questions from internal/external customers/vendors at
all levels including management.Ability to solve practical problems
and deal with a variety of concrete variables in situations where
only limited standardization exists. Ability to interpret a variety
of instructions furnished in written, oral, and diagram or schedule
form.
Keywords: Michael Foods Inc., Des Moines , Processing Supervisor 2nd Shift, Hospitality & Tourism , Gilman, Iowa
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