Overview: CommonSpirit Health was formed by the alignment of
Catholic Health Initiatives (CHI) and Dignity Health. With more
than 700 care sites across the U. S. , from clinics and hospitals
to home-based care and virtual care services, CommonSpirit is
accessible to nearly one out of every four U.S. residents. Our
world needs compassion like never before. Our communities need
caring and our families need protection. With our combined
resources, CommonSpirit is committed to building healthy
communities, advocating for those who are poor and vulnerable, and
innovating how and where healing can happen, both inside our
hospitals and out in the community.
Sets up, prepares and assembles meals and trays for patient
service. Prepares nourishments, infant and pediatric formulas, and
tube feedings as needed. Inventories and stocks galleys in patient
care areas. Provides timely wholesome and high quality food and
customer service to meet the needs of the customer. Practices safe
food handling and quality control.
Completes required cleaning of work areas.
Inventory and stock galley supplies utilizing par level lists.
Maintains clean and organized galley.
Takes temperature of refrigerators, freezers and food as
required. Properly documents temperatures, documents and takes
appropriate action when temperatures are out of acceptable
Responsible to inspect and ensure integrity of food items.
Rotate and monitor expiration dates.
Delivers nourishments, formula, and tube feedings to patients
Pushes food carts, racks and dish bins.
Maintain clean environment by cleaning and deep cleaning
equipment, refrigerators, cupboards, tables, etc., as required by
accrediting and regulatory agencies.
Determines food count, prepares and pre-portions food items for
patient tray assembly.
Weighs and measures menu items for special diets.
Prepare hot and cold food, using standardized recipes, as
required for patient menu.
Breakdown leftover items.
Prepares bulk nourishments and swallow evaluation kits.
Requisitions, gathers, and stocks supplies in work area.
Prepares, labels, and delivers nourishments for patient use.
Prepares bulk nourishments.
Prepares infant and pediatric formula per departmental policy
Reads tube-feeding recipes, calculates supplies needed, mixes
products, labels appropriately and stores for supervisor to
Delivers food carts to the patient care areas and meal trays to
patients as necessary.
Pulls stock and assemble food items and supplies requisitioned
from inventory for production and preparation of meals and
services. Records items issued and returned.
Prepares special menu items for modified diets; inventories
servings and informs supervisor of par levels needed.
Receives stock, inspects for integrity and temperature
compliance, stocks, dates and labels as necessary and rotates.
Completes quality control monitors and documentation to ensure
delivery of high quality food services and regulatory requirements
Adherers to guidelines for portion control.
Stocks assigned area(s) with appropriate food, paper supplies
Assembles, with accuracy, food items per customer requests.
Reads and flows recipe for accuracy.
Resolves patient/customer complaints/concerns or refers as
necessary to management.
Covers, labels and dates food items and leftovers for
Takes and documents refrigerator/freezer temperatures as
Stores and holds all foods at the proper temperatures with
Completes weekly cleaning assignments.
Cleans and sanitizes equipment after each use as assigned.
Completes other duties as assigned to meet the goals and
objectives of the department and organization.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
High school diploma or GED preferred.
Must be at least 16 years of age.
Ability to read, write, comprehend and speak English
CommonSpirit Health is an Equal Opportunity employer committed
to a diverse and inclusive workforce. All qualified applicants will
be considered for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, age, disability, marital status, parental status, ancestry,
veteran status, genetic information, or any other characteristic
protected by law.
External hires must pass a post offer, pre-employment background
check/drug screen. Qualified applicants with an arrest and/or
conviction will be considered for employment in a manner consistent
with federal and state laws, as well as applicable local
ordinances, ban the box laws, including but not limited to the San
Francisco and Los Angeles Fair Chance Ordinances.
If you need a reasonable accommodation for any part of the
employment process, please contact us by telephone at (415)
438-5575 and let us know the nature of your request. We will only
respond to messages left that involve a request for a reasonable
accommodation in the application process. We will accommodate the
needs of any qualified candidate who requests a reasonable
accommodation under the Americans with Disabilities Act (ADA).
CommonSpirit Health participates in E-verify.